| For 1 | For 2 | For 4 | For 6 | For 8 |
Click Here to Print the Nargila Grill Shabbat To Go Menu
** Lichvod Shabbat, Comes with (2) Challah Rolls and Grape Juice for Kiddush
| APPETIZERS | ENTREE | DESSERT |
| Choice of 2 Middle Eastern Salads | Stuffed Baby Cornish Hen with Dry Fruits | Baklava |
| Moroccan Tilapia | Served with Baked Potato and Couscous with Vegetable | |
| Potato Borekas | ||
| Israeli Salad |
** Lichvod Shabbat, Comes with (4) Challah Rolls and Grape Juice for Kiddush
| APPETIZERS | ENTREE | DESSERT |
| Choice of 4 Middle Eastern Salads | (1) Mini Steak Cooked in Red Wine sauce | Baklava |
| 2 Servings of Moroccan Tilapia | (1) Serving of Marinated (dark meat) Chicken | |
| 2 Potato Borekas | Served With Baked Potato, Couscous with Vegetable, and Basmatic Rice | |
| Israeli Salad for 2 |
** Lichvod Shabbat, Comes with (8) Challah Rolls and Grape Juice for Kiddush
| APPETIZERS | ENTREE | DESSERT |
| Tray of Assorted Middle Eastern Salads | (2) Mini Steak Cooked in Red Wine sauce | Baklava |
| 2 Servings of Moroccan Tilapia | (2) Serving of Marinated (dark meat) Chicken | |
| 2 Servings of Moroccan Salmon | Served With Baked Potato, Couscous with Vegetable, and Basmatic Rice | |
| 4 Potato Borekas | ||
| Israeli Salad for 4 |
** Lichvod Shabbat, Comes with (2) Challah Rolls and a Bottle of Wine for Kiddush
| APPETIZERS | ENTREE | DESSERT |
| Tray of Assorted Middle Eastern Salads | (2) Mini Steak Cooked in Red Wine sauce | Baklava |
| 3 Servings of Moroccan Tilapia | (2) Serving of Marinated (dark meat) Chicken | |
| 3 Servings of Moroccan Salmon | (2) Chicken Breasts (white meat) Stuffed with Moroccan Grounf Beef | |
| 6 Potato Borekas | Served With Baked Potato, Couscous with Vegetable, Basmatic Rice, and Green Beans | |
| Israeli Salad for 6 |
** Lichvod Shabbat, Comes with (2) Challah Rolls and a Bottle of Wine for Kiddush
| APPETIZERS | ENTREE | DESSERT |
| Tray of Assorted Middle Eastern Salads | (2) Stuffed Baby Cornish Hen with Dry Fruits | Baklava |
| 4 Servings of Moroccan Tilapia | (2) MIni Steaks Cooked in Red Wine Sauce | |
| 4 Servings of Moroccan Salmon | (2) Servings of Marinated (dark meat) Chicken | |
| 12 Moroccan "Cigars" (pastry stuffed with spicy ground meat) |
(2) Chicken Breasts (white meat) stuffed with Moroccan ground beef | |
| 8 Potato Borekas | Served With Baked Potato, Couscous with Vegetable, Basmatic Rice, Green Beans, and Okra | |
| Israeli Salad for 8 |